We carry a variety of dried mushrooms. Dried mushrooms must still be cooked, so please rehydrate before cooking them. We mix Lions Mane, Oyster, Chestnut and Shiitake mushrooms. The Variety Pack is our most popular.
The best way to rehydrate is to simmer covered in salted solution, like chicken broth or other flavor of your choice, just enough for the mushrooms to absorb most of the liquid. Don't use too much liquid, you can always add more as needed. Let simmer on low for 30 minutes for best results. Then remove the lid, add butter and/or oil, raise the heat to medium letting excess water boil off, then fry until browned for the best flavor and texture.
You can also just add them to soups and sauces and let them cook 30 minutes.
